Yoghurt maker

21.10.2016

You will agree, the pleasure is way bigger when you eat and drink something which was made in your kitchen, than consume products you bought in supermarket... Nothing compares to homemade, right?

There's hardly anyone who can image a day without a glass of yoghurt. If we only could, like magic trick, turn milk into yoghurt, using some box... Well, we offer you the solution! Yoghurt Maker Cuisiner will do the job for you, it's up to you only to get milk and yoghurt yeast.

 

Preparation

Boil the milk, let it cool down, then add the yeast to it. Mix the content until it becomes smooth. Put the mixture into jars. After that, put jars without caps into the device. Close the device, turn it on, and give it at least 8 hours to work on your yoghurt. We advise you to do this preparation before you go to sleep or to work, thus you can save time. When the device is finished working, next comes cooling of yoghurt.

 

Cooling

Take the jars out of the device, just make sure that drops of condesation won't fall into them. Put jars into fridge, now with caps on them. You should keep them there for 2 hours before consumption. Trust us, with the first sip you will understand that it was worth waiting.

 

Consumption

Enjoy drinking your yoghurt!

 

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